What makes ours so different? To start off, we use Colorado’s own Red Bird Farms chicken thighs, the best we’ve discovered with the highest quality. We marinate the thighs for a full 24 hours for a juicy and flavorful result. Then we hand-bread them and use our own house-seasoned flour. The chicken is fried to a golden crisp for an especially big crunch and topped with sea salt and black pepper. It’s served with a honey Sriracha sauce and bread and butter pickles. Throw a little love in there and you have our signature menu item, Foxtrot Fried Chicken… on the menu since day one.

Need a suggestion on what to pair with your Foxtrot Fried Chicken? If you’re a whiskey fan, give Angel’s Envy bourbon a try. Its smoothness complements the spicy kick of the chicken. We recommend a light-bodied lager or a crisp pilsner for beer lovers, like Prost Brewing Company’s Altfrankisches Dunkel, which contrasts well with the savory fry. For a lighter crisper option, a dry effervescent bubbly like Spain’s Freixenet cuts through the richness for a refreshing combo. Our bartenders are ready and waiting to help you pair it with something to your liking.

Thanks Go Bootler for the great review, complete with a shout out for our Foxtrot Fried Chicken!