What makes ours so different? To start off, we use Colorado’s own Red Bird Farms chicken thighs, the best we’ve discovered with the highest quality. We marinate the thighs for a full 24 hours for a juicy and flavorful result. Then we hand-bread them and use our own house-seasoned flour. The chicken is fried to a golden crisp for an especially big crunch and topped with sea salt and black pepper. It’s served with a honey Sriracha sauce and bread and butter pickles. Throw a little love in there and you have our signature menu item, Foxtrot Fried Chicken… on the menu since day one.

Need a suggestion on what to pair with your Foxtrot Fried Chicken? If you’re a whisk...

We are excited to announce that Acoustic Sundays are back! At Whiskey Tango Foxtrot, we constantly strive to create a unique and impactful atmosphere where people can enjoy great food, drinks and camaraderie. Pair that with fun music and you’ve hit the jackpot. All summer long we will be hosting live acoustic performances every Sunday from 11am-2pm. While you’re here, might as well enjoy a bottomless mimosa or Bloody Mary. Check out our June line up:

June 4: Jason Brazzel
https://www.jasonbrazzel.com

Barrel Aged Cocktails

Before we delve into our Barrel Aged Cocktails, let us drop some wisdom on you first.

A.J. Rathbun of Seattle Magazine (http://www.seattlemag.com/article/barrel-aged-cocktails-trend) describes how it all began. "When writing about aged cocktails, I feel I should start with, “It all starts a long time ago, in a faraway place,” as if my grandfather were telling me a story. In the case of the aged cocktail trend, that long time ago was the fall of 2009 (which is about a hundred years ago in today’s nano-fast cocktail culture), and the faraway place was a bar with no name at 69 Colebrooke Row in London. A renowned bartender there, Tony Conigliaro, was vi...

We have an announcement to make! We just received our newest shipment of Old Rip Van Winkle, Rip Van Winkle and Pappy Van Winkle! Pappy Van Winkle is one of the most sought after bourbons in the world and is obviously well known among whiskey drinkers . But what makes it so special? Good things come to those who wait. The bourbon is aged for between 10 and 23 years! As Wallstreet Journal stated in an article,"Its distillers pump out from 7,000 to 8,000 cases each year, 12 bottles to the case, and hope that within a decade they can double that to 15,000. Jim Beam, by comparison, makes 7-8 million cases per year. So the Beam:Pappy ratio is about 1000:1. Each year’s batch of Pappy is rele...

Bartenders are more than just a human bottle opener. Bartenders are like therapists, with a liquor license. As stated in a Forbes article discussing the perfect bartender, "a great neighborhood bartender is the seamstress of the social fabric that holds the neighborhood together." "It’s no secret that bartenders can be effective therapists since, chances are, they’ve heard it all before and know what others said or did wrong long before you plopped onto the bar stool and began spilling your guts."

One bartender in particular that exemplifies "the perfect bartender" here at at Whiskey Tango Foxtrot is the lovely Danielle Edwards. She makes one hell of a drink and with the brightes...

Step aside gentlemen and make room at the bar! Women are breaking and entering into the whiskey "boys club" and they're not looking back. More and more women are sipping from the same spirits bottles as men, and liking it! A new report in Forbes Magazine shows women are drinking whiskey in record numbers. In fact, 37 percent of all whiskey drinkers in the U.S. are now female. As women account for the fastest-growing segment of worldwide whiskey consumers, the sweet pink drink scene is quickly disappearing. Reemerging from the cosmopolitan ashes are empowered women, with even more powerful palettes, and whiskey is the drink of choice. An article by WNDU.com explains the question "what's behin...